Journal of dairy science

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  Año 1993, Vol. 76, Número 9

  • The Contribution of Lactococcal Starter Proteinases to Proteolysis in Cheddar Cheese

    pág. 2455

    

  • Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates

    pág. 2468

    

  • The Purification and Characterization of Prolyl Aminopeptidase from Penicillium camemberti

    pág. 2478

    

  • Augmentation of Macrophage Phagocytic Activity by Cell-Free Extracts of Selected Lactic Acid-Producing Bacteria

    pág. 2485

    

  • Effect of Antioxidative Lactic Acid Bacteria on Rats Fed a Diet Deficient in Vitamin E

    pág. 2493

    

  • Free D- and L-Amino Acids from Hydrolyzed Milk Proteins by Pseudomonas fluorescens ATCC 948

    pág. 2500

    

  • Three-Dimensional Molecular Modeling of Bovine Caseins: A Refined, Energy-Minimized kappa-Casein Structure

    pág. 2507

    

  • Relation Between Proteolysis and Astringent Off-Flavor in Milk

    pág. 2521

    

  • Effect of Body Condition Score at Calving on Performance, Some Blood Parameters, and Milk Fatty Acid Composition in Dairy Cows

    pág. 2528

    

  • Postinsemination Administration of Receptal: Follicular Dynamics, Duration of Cycle, Hormonal Responses, and Pregnancy Rates

    pág. 2536

    

  • Ovarian Follicular Waves in Dairy Cows After Administration of Gonadotropin-Releasing Hormone at Estrus

    pág. 2548

    

  • Short- and Long-Term Production Losses and Repeatability of Clinical Mastitis in Dairy Cattle

    pág. 2561

    

  • Bovine Acute Mastitis: Effects of Intravenous Sodium Salicylate on Endotoxin-Induced Intramammary Inflammation

    pág. 2579

    

  • Relations Between On-Line Electrical Conductivity and Daily Milk Production on a Low Somatic Cell Count Farm

    pág. 2589

    

  • Forms of Lactoferrin: Their Antibacterial Effect on Enterotoxigenic Escherichia coli

    pág. 2597

    

  • Circadian and Ultradian Rhythms of Peripheral Cortisol Concentrations in Lactating Dairy Cows

    pág. 2607

    

  • Blood Polymorphonuclear Leukocyte Chemotaxis During Experimental Escherichia coli Bovine Mastitis

    pág. 2613

    

  • Induction of Estrus After Thyroidectomy in Nonlactating Holstein Cows

    pág. 2619

    

  • Observations on In Situ Degradation of Forage Cell Components in Alfalfa and Italian Ryegrass

    pág. 2624

    

  • In Situ Dry Matter, Protein, and Fiber Degradation of Perennial Forages

    pág. 2632

    

  • Effectiveness of Neural Detergent Fiber in Whole Cottonseed and Dried Distillers Grains Compared with Alfalfa Haylage

    pág. 2644

    

  • Quality Evaluation and Concentrate Supplementation of Rotational Pasture Grazed by Lactating Cows

    pág. 2651

    

  • Effects of Inert Fat on Energy Balance, Plasma Concentrations of Hormones, and Reproduction in Dairy Cows

    pág. 2664

    

  • Rumen Fermentation and Lactation Performance of Cows Fed Roasted Soybeans and Tallow

    pág. 2674

    

  • Lupins (Lupinus albus) as a Protein Supplement for Lactating Holstein Dairy Cows

    pág. 2682

    

  • Ryegrass Versus Corn Starch or Beet Pulp Fiber Diet Effects on Digestion and Intestinal Amino Acids in Dairy Cows

    pág. 2692

    

  • Effect of Source and Amount of Protein on Milk Production in Dairy Goats

    pág. 2701

    

  • Copper Status and Requirement During the Dry Period and Early Lactation in Multiparous Holstein Cows

    pág. 2711

    

  • Effects of Yeast on Dairy Cow Performance, Ruminal Fermentation, Blood Components, and Milk Manufacturing Properties

    pág. 2717

    

  • Lactation Potential as a Criterion for Strategy of Feeding Total Mixed Rations to Dairy Cows

    pág. 2723