Journal of dairy science

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  Año 1993, Vol. 76, Número 8

  • Molecular Biology and Genetic Modification of Lactococci

    pág. 2133

    

  • A Comparative Study: Aminopeptidase Activities from Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

    pág. 2145

    

  • Determination of Sulfhydryl Groups in Milk Using Ellman's Procedure and Clarifying Reagent[R]

    pág. 2152

    

  • Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3

    pág. 2156

    

  • Influence of Milk Proteins on the Thermostability of the Lipase from Pseudomonas fluorescens 33

    pág. 2164

    

  • Antimicrobial Susceptibility of Bifidobacteria

    pág. 2168

    

  • Retinoid-Induced Modulation of Immunoglobulin M Secretion by Bovine Mononuclear Leukocytes In Vitro

    pág. 2175

    

  • Prediction of Individual Cow Milking Time for Milking Parlor Simulation Models

    pág. 2184

    

  • Milking System Dynamics. 1. Measurement of Variation

    pág. 2195

    

  • Milking System Dynamics. 2. Analysis of Vacuum Systems

    pág. 2204

    

  • Effects of Aibellin, A Novel Peptide Antibiotic, on Rumen Fermentation In Vitro

    pág. 2213

    

  • Controlled Ruminal Infusion of Sodium Bicarbonate. 3. Influence of Infusion Dose on Systemic Acid-Base Status, Minerals, and Ruminal Milieu

    pág. 2222

    

  • Response of Lactating Holstein Cows to Diets Varying in Fiber Source and Ruminal Starch Degradability

    pág. 2235

    

  • Effect of Fiber Source and Ruminal Starch Degradability on Site and Extent of Digestion in Dairy Cows

    pág. 2244

    

  • Mammary Uptake of Energy Metabolites by Dairy Cows Fed Fat and Its Relationship to Milk Protein Depression

    pág. 2254

    

  • Urea Versus True Protein as Supplement for Lactating Dairy Cows Fed Grain Plus Mixtures of Alfalfa and Corn Silages

    pág. 2266

    

  • Amino Acid Flux Across the Gastrointestinal Tract and Liver of Calves

    pág. 2275

    

  • Effects of Percentage of White Coat Color on Holstein Production and Reproduction in a Subtropical Environment

    pág. 2286

    

  • Correlation of the à-Lactalbumin (+15) Polymorphism to Milk Production and Milk Composition of Holsteins

    pág. 2292

    

  • Contribution of Stayability Records to the Accuracy of Selection for Improved Production Value and Herd Life

    pág. 2299

    

  • Intrabreed Mating Pair Selection Methods for Improvement of Nonlinear Merit from Additive Genetic Inheritance

    pág. 2308

    

  • A Simple Argument Showing How to Derive Restricted Maxiumum Likelihood

    pág. 2320

    

  • Dairy-L: An Electronic Information Exchange Network for Professions Advising Dairy Producers

    pág. 2325

    

  • Economic and Environmental Effects of a New Protein Evaluation System in Dairy Farming

    pág. 2332

    

  • A Review of Starter Media for Cheese Making

    pág. 2344

    

  • pH Homeostasis in Lactic Acid Bacteria

    pág. 2354

    

  • Antibiosis Revisited: Bacteriocins Produced by Dairy Starter Cultures

    pág. 2366

    

  • Phage-Host Interactions in Commercial Mixed-Strain Dairy Starter Cultures: Practical Significance

    pág. 2380

    

  • Thermophilic Starter Cultures: Another Set of Problems

    pág. 2392

    

  • The Role of Biological Response Modifiers in Disease Control

    pág. 2407