Journal of dairy science

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  Año 1993, Vol. 76, Número 7

  • Summary of Conclusions from a Consensus Panel of Experts on Health Attributes of Lactic Cultures: Significance to Fluid Milk Products Containing Cultures

    pág. 1819

    

  • Shelf-Life of Pasteurized Process Cheese Spreads Made from Cheddar Cheese Manufactured with a Nisin-Producing Starter Culture

    pág. 1829

    

  • Comparison of Volatile Flavor Compounds Produced by Ten Strains of Penicillium camemberti Thom

    pág. 1837

    

  • Application of a Diphasic Dialysis Technique to the Extraction of Aflatoxins in Dairy Products

    pág. 1845

    

  • Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat

    pág. 1850

    

  • Analysis of Whey Proteins by Capillary Electrophoresis Using Buffer-Containing Polymeric Additives

    pág. 1870

    

  • Iron-Binding Properties of Bovine Lactoferrin in Iron-Rich Solution

    pág. 1876

    

  • Role of Protein and Lactose Interactions in the Age Gelation of Ultra-High Temperature Processed Concentrated Skim Milk

    pág. 1882

    

  • Characteristics of á-Lactoglobulin Binding to the All-Trans-Retinal Moiety Covalently Immobilized on Celite[TM]

    pág. 1895

    

  • Improving Survival of Culture Bacteria in Frozen Desserts by Microentrapment

    pág. 1902

    

  • Fertility of Bull Spermatozoa Frozen in Whole Milk Extender with Trehalose, Taurine, or Blood Serum

    pág. 1908

    

  • Dairybase: An Electronic Individual Animal Inventory and Herd Management System

    pág. 1914

    

  • Effects of Prepartum Consumption of Endophyte-Infested Tall Fescue on Serum Prolactin and Subsequent Milk Production of Holstein Cows

    pág. 1928

    

  • Characterization of Protein Fractions in Fresh, Wilted, and Ensiled Alfalfa

    pág. 1934

    

  • Protein and Energy Supplementation of High Alfalfa Silage Diets During Early Lactation

    pág. 1945

    

  • Protein as the First-Limiting Nutrient for Lactating Dairy Cows Fed High Proportions of Good Quality Alfalfa Silage

    pág. 1960

    

  • Protein Versus Energy Supplementation of High Alfalfa Silage Diets for Early Lactation Cows

    pág. 1972

    

  • Factors Affecting Volume and Specific Gravity Measurements of Neutral Detergent Fiber and Forage Particles

    pág. 1978

    

  • Heritabilities of Measures of Hooves and Their Relation to Other Traits of Holsteins

    pág. 1989

    

  • Genetic and Nongenetic Effects on Erythrocyte Osmotic Fragility in Lactating Holstein Cows and Its Association with Yield Traits

    pág. 1994

    

  • Crossbreeding Ayrshire, Friesian, and Sahiwal Cattle for Milk Yield and Preweaning Traits of Progeny in the Semiarid Tropics of Kenya

    pág. 2001

    

  • Classical and Bootstrap Estimates of Heritability of Milk Yield in Zimbabwean Holstein Cows

    pág. 2013

    

  • Milk as a Source of Deoxyribonucleic Acid and as a Substrate for the Polymerase Chain Reaction

    pág. 2025

    

  • Evaluation of 57 Teat Sanitizers Using Excised Cow Teats

    pág. 2033

    

  • DXMAS: An Expert System Program Providing Management Advice to Dairy Operators

    pág. 2039

    

  • A Comparison of New York and Ontario Dairy Farms

    pág. 2050

    

  • Genetics of Proteolytic Enzymes of Lactoccoci and Their Role in Cheese Flavor Development

    pág. 2056

    

  • What Dairy Employees Think About Their Jobs

    pág. 2065

    

  • Organizing the Human Resource: A Review of Centralization, Decentralization, and Delegation in Agricultural Business Management

    pág. 2069

    

  • Regulation of Growth and Development of the Gastrointestinal Tract

    pág. 2080