Plant Fibres: Botany, Chemistry and Processing for Industrial Use
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Vitamin D-like Activity in Cestrum diurnum Grown in Hyderabad, India
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Whole Body Amino Acid Composition of the Growing Pig
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Effect of Maofeng Tea Processing on Leaf Trichomes of Tea (Camellia sinensis L)
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Influence of Fatty Acids of Different Unsaturation in the Oxidation of Purified Vegetable Oils during Microwave Irradiation
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Flour, Starch and Composite Breadmaking Quality of Various Cassava Clones
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Flour, Starch and Alternative (Wheatless) Breadmaking Quality of Various Cassava Clones
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Yield and Quality of Juice from Passion Fruit (Passiflora edulis), Maypops (P incarnata) and Tetraploid Passion Fruit Hybrids (P edulis x P incarnata)
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Comparison of Calpain and Cathepsin (B, L and D) Activities during Dry-Cured Ham Processing from Heavy and Light Large White Pigs
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Production of a Lactobacillus plantarum Starter with Linamarase and Amylase Activities for Cassava Fermentation
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Effect of Fat-Enriched Diets on Rabbit Meat Fatty Acid Composition
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Identification of Yeast Strains Using the Polymerase Chain Reaction
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Sensory Quality of Australian D'Agen Prunes in Relation to Fruit Maturity and Chemical Composition
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The Distribution of Fatty Acids in the Seed Oils of the Compositae, Lilaceae, Ranunculaceae and Sapindaceae Families
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Isolation and Characterisation of Lignin from Rice Hull
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