Kinetics of alcoholic fermentation under anisothermal enological conditions. I. Influence of temperature evolution on the instantaneous rate of fermentation
pág. 127
Kinetics of alcoholic fermentation under anisothermal enological conditions. II. Prediction from the kinetics under isothermal conditions
pág. 134
Influence of crop load on photosynthesis and dry matter partitioning of Seyval grapevines I. Single leaf and whole vine response pre- and post-harvest
pág. 139
Potential interactions between rootstocks and grapevine latent viruses
pág. 148
Influence of pre- and post-treatment storage on budbreak of hot water treated cuttings of Cabernet Sauvignon
pág. 153
Nitrogen fertilization of White Riesling grapes in Washington: Nitrogen seasonal effects on bud cold hardiness and carbohydrate reserves
pág. 159
Effect of pomace contact, carbonic maceration, and hyperoxidation on the procyanidin composition of Grenache blanc wines
pág. 168
Yield component path analysis of Okanagan Riesling vines conventionally pruned or subjected to simulated mechanical pruning
pág. 173
Fatty acids from lipid fractions of leaves and different tissues of Cabernet Sauvignon grapes
pág. 180
Evidence for xylem discontinuity in Pinot noir and Merlot grapes: Dye uptake and mineral composition during berry maturation
pág. 187
Vine water stress and peduncle girdling effects on pre- and post-veraison grape berry growth and deformability
pág. 193
Influence of cluster exposure and winemaking processes on monoterpenes and wine olfactory evaluation of Golden Muscat
pág. 198
Changes in elemental sulfur residues on Pinot noir and Cabernet Sauvignon grape berries during the growing season
pág. 205
The effect of elemental sulfur, yeast strain, and fermentation medium on hydrogen sulfide production during fermentation
pág. 211
Hybridization and typing of yeasts used in sparkling wine fermentations
pág. 217
Ascorbic acid effects on the post-disgorgement oxidative stability of sparkling wine
pág. 227
Evaluation of Frostgard as an antifreeze, inhibitor of ice nucleators, and cryoprotectant on Pinot noir leaf tissue
pág. 232
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