Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 1993, Vol. 4, Número 6

  • New developments in surimi technology

    pág. 157

    

  • New developments in surimi technology

    pág. 157

    

  • Food products for medical purposes

    pág. 163

    

  • Food products for medical purposes

    pág. 163

    

  • Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy

    Thomas F. Kumosinski

    • Resumen

    pág. 169

    

  • Validation of chromatographic analysis of cholesterol oxides in dried foods

    pág. 175

    

  • Validation of chromatographic analysis of cholesterol oxides in dried foods

    pág. 175

    

  • Jet agglomeration processes for instant foods

    pág. 179

    

  • Jet agglomeration processes for instant foods

    pág. 179

    

  • Control of food irradiation - a challenge to authorities

    pág. 184

    

  • Control of food irradiation - a challenge to authorities

    pág. 184

    

  • A method for the assessment of bacteria tightness of food-processing equipment

    pág. 190

    

  • A method for the assessment of bacteria tightness of food-processing equipment

    pág. 190

    

  • Antisense RNA: A modern solution to a traditional problem?: Reply

    pág. 193

    

  • Antisense RNA: A modern solution to a traditional problem?

    pág. 193

    

  • Antisense RNA: A modern solution to a traditional problem?

    pág. 193

    

  • Antisense RNA: A modern solution to a traditional problem?: Reply

    pág. 193