Journal of dairy science

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  Año 1993, Vol. 76, Número 6

  • Evaluation of Color in Smoked Cheese by Sensory and Objective Methods

    pág. 1491

    

  • Proteolytic Activity of Lactobacillus bulgaricus Grown in Milk

    pág. 1498

    

  • Inhibition of Psychrotrophic Organisms by Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii

    pág. 1506

    

  • B-Cell Mitogen Produced by Slime-Forming, Encapsulated Lactococcus lactis ssp. cremoris Isolated from Ropy Sour Milk, Viili

    pág. 1514

    

  • Effects of Frozen and Other Storage Conditions on à-Tocopherol Content of Cow Milk

    pág. 1520

    

  • Role of Epidermal Growth Factor and Transforming Growth Factors in Mammary Development and Lactation

    pág. 1526

    

  • Flow and Composition of Afferent Mammary Gland Lymph

    pág. 1539

    

  • The Effects of Daily Oxytocin Injections Before and After Milking on Milk Production, Milk Plasmin, and Milk Composition

    pág. 1544

    

  • Galactopoietic Effects of Recombinant Somatotropin and Growth Hormone-Releasing Factor in Dairy Cows

    pág. 1550

    

  • Milk Yield, Milk Composition, and Behavior of Holstein Cows in Response to Jet Aircraft Noise Before Milking

    pág. 1558

    

  • Preinfection Chemotactic Response of Blood Polymorphonuclear Leukocytes to Predict Severity of Escherichia coli Mastitis

    pág. 1568

    

  • Metabolizable Energy and Absorbed Protein Requirements for Milk Component Production

    pág. 1575

    

  • Continuous Computer Acquisition of Feed and Water Intakes, Chewing, Reticular Motility, and Ruminal pH of Cattle

    pág. 1589

    

  • Effects of Added Dietary Fat and Amino Acids on Performance of Lactating Cows

    pág. 1601

    

  • Effects of Canola Meal Treated with Acetic Acid on Rumen Degradation and Intestinal Digestibility in Lactating Dairy Cows

    pág. 1607

    

  • Intake of a Concentrate Mixture Containing Various Anionic Salts Fed to Pregnant, Nonlactating Dairy Cows

    pág. 1617

    

  • Evaluation of Physical Structure. 2. Maize Silage

    pág. 1624

    

  • Mechanisms of Movement of Organochlorine Pesticides from Soils to Cows via Forages

    pág. 1635

    

  • Casein to Whey Protein Ratio in Rat and Human Milks: Effects of Maternal Protein Intake

    pág. 1645

    

  • Effect of Parity on Colostral Mineral Concentrations of Holstein Cows and Value of Colostrum as a Mineral Source for Newborn Calves

    pág. 1654

    

  • Heterosis for Growth and Yield Traits from Crosses of Friesian Strains

    pág. 1661

    

  • Herd Final Score and Its Relationship to Genetic and Environmental Parameters of Conformation Traits of United States Holsteins

    pág. 1671

    

  • Seasonal Effects on Income Over Feed and Replacement Costs

    pág. 1678

    

  • Elimination of Quantitative Trait Loci Equations in an Animal Model Incorporating Genetic Marker Data

    pág. 1693

    

  • Importance of Calcium and Phosphate in Cheese Manufacture

    pág. 1714

    

  • The Technology, Chemistry, and Microbiology of Serra Cheese

    pág. 1725

    

  • Use of Modified Rambach Agar to Differentiate Streptococcus uberis from Other Mastitis Streptococci

    pág. 1740

    

  • Intensification of Cattle Production Systems in Central America: Why and When

    pág. 1744

    

  • Feed and Animal Factors Influencing Milk Fat Composition

    pág. 1753

    

  • Cholesterol Reduction and Fat Fractionation Technologies for Milk Fat: An Overview

    pág. 1772