Journal of dairy science

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  Año 1993, Vol. 76, Número 4

  • Pressure and Temperature During Vacuum Treatment of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks

    pág. 909

    

  • Further Considerations in Formulas for Predicting Cheese Yield from the Composition of Milk

    pág. 914

    

  • Prophage Curing and Partial Characterization of Temperate Bacteriophages from Thermolytic Strains of Lactococcus lactis ssp. cremoris

    pág. 921

    

  • Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy-Minimized á-Casein Structure

    pág. 931

    

  • Separation and Characterization of the C-Terminal Half Molecule of Bovine Lactoferrin

    pág. 946

    

  • Relationships Among Bile-Tolerance, Bile Salt Deconjugation, and Assimilation of Cholesterol by Lactobacillus acidophilus

    pág. 956

    

  • Growth Characteristics of Bifidobacteria in Ultrafiltered Milk

    pág. 962

    

  • Growth of Listeria monocytogenes and Clostridium sporogenes in Cottage Cheese in Modified Atmosphere Packaging

    pág. 972

    

  • Growth Response of Coliform Bacteria to Recombinant Bovine Cytokines

    pág. 978

    

  • Influence of Recombinant Bovine Somatotropin (Sometribove) on Mononuclear Cells During the Nonlactating Period

    pág. 983

    

  • Effect of Prepartum Bovine Somatotropin in Primigravid Ewes on Mammogenesis, Milk Production, and Hormone Concentrations

    pág. 992

    

  • Effects of Recombinant Bovine Somatotropin (Sometribove) on Ovarian Function in Lactating and Nonlactating Dairy Cows

    pág. 1002

    

  • Ovarian Follicular Populations in Lactating Dairy Cows Treated with Recombinant Bovine Somatotropin (Sometribove) or Saline and Fed Diets Differing in Fat Content and Energy

    pág. 1014

    

  • Survival of Bull Spermatozoa Seeded and Frozen at Different Rates in Egg Yolk-Tris and Whole Milk Extenders

    pág. 1028

    

  • Prevalence of High Somatic Cell Counts in Bulk Tank Goat Milk

    pág. 1035

    

  • Teat Tissue Reactions to Milking: Effects of Vacuum Level

    pág. 1040

    

  • Use of Bovine Rib Bone in Serial Sampling for Mineral Analysis

    pág. 1047

    

  • Data Modeling for Database Design in Production and Health Monitoring Systems for Dairy Herds

    pág. 1053

    

  • Computerized Monitoring of Gas Production to Measure Forage Digestion In Vitro

    pág. 1063

    

  • Fecal Consistency as Related to Dietary Composition in Lactating Holstein Cows

    pág. 1074

    

  • In Vitro Effects of a Thiopeptide and Monensin on Ruminal Fermentation of Soluble Carbohydrates

    pág. 1083

    

  • Nonstructural Carbohydrate and Protein Effects on Rumen Fermentation, Nutrient Flow, and Performance of Dairy Cows

    pág. 1091

    

  • Comparison of Fibrous Materials as Modifiers of In Situ Ruminal Degradation of Corn Gluten Meal

    pág. 1106

    

  • Effect of Increasing Ruminal Butyrate on Milk Yield and Blood Constituents in Dairy Cows Fed a Grass Silage-Based Diet

    pág. 1114

    

  • Dose Titration of Sustained-Release Recombinant Bovine Somatotropin in Lactating Dairy Cows

    pág. 1125

    

  • Implication of Feeding Isoenergetic Diets Containing Animal Fat on Milk Composition of Goats During Early Lactation

    pág. 1137

    

  • Individual Variation in the Composition of Colostrum and Absorption of Colostral Antibodies by Precolostral Buffalo Calf

    pág. 1148

    

  • Effect of Holstein Crossbreeding in the French Black and White Cattle Population

    pág. 1157

    

  • Breeding Strategies for Genetic Improvement of Dairy Cattle in Zimbabwe. 1. Genetic Evaluation

    pág. 1163

    

  • Breeding Strategies for Genetic Improvement of Dairy Cattle in Zimbabwe. 2. Economic Evaluation

    pág. 1173