International Perspectives in Certification and Accreditation
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AOAC International - 1991-1992: The Year in Review
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Quantitative Planar Chromatography as a Tool in Pharmaceutical Analysis
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Survey of Arsenic in Total Diet Food Composites and Estimation of the Dietary Intake of Arsenic by Canadian Adults and Children
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Survey of Bottled Drinking Water Sold in Canada. Part 2. Selected Volatile Organic Compounds
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Aflatoxin Contamination in Foods and Foodstuffs in Tokyo: 1986-1990
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U.S. Food and Drug Administration Survey of Methyl Mercury in Canned Tuna
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Assay of Oxytetracycline in Animal Feed by Liquid Chromatography and Microbiological Plate Assay
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Extraction of Light Filth from Oriental Fish Products Containing Spice: Collaborative Study
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Extraction of Light Filth from Oriental Sauces Containing Soy Sauce, Thickeners, and Spices: Collaborative Study
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Extraction of Light Filth from Tofu: Collaborative Study
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Enzymatic Determination of Sulfite in Foods: NMKL Interlaboratory Study
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Sugars, Alcohols, and Hydroxymethylfurfural in Authentic Varietal and Commercial Grape Juices
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Matrix Solid-Phase Dispersion Extraction and Gas Chromatographic Screening of 14 Chlorinated Pesticides in Oysters (Crassostrea virginica)
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Determination of Organic Pollutants in Reagent Water by Liquid-Solid Extraction Followed by Supercritical Fluid Elution
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Simplified Method To Measure Suspensibility of Water-Dispersible Powder: Use of Microanalytical Techniques To Reduce Wastewater
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Determination of Oxyfluorfen in Pesticide Formulations by Liquid Chromatography
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Determination of Cymiazole Residues in Honey by Liquid Chromatography
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