Food processing

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  Año 2002, Vol. 63, Número 63

  • Corporate restructuring Will new accounting rules reform pro-forma?

    págs. 26-29

    

  • Firmenich's Jeffrey Cousminer helps build RCA curriculum

    págs. 42-46

    

  • Shelf-life mastery Understanding sandwich shelf life

    págs. 48-50

    

  • sugar Turn of the century 1919 root beer brews the old-fashioned way

    pág. 51

    

  • The new ice age Key components of IQF

    págs. 52-54

    

  • Minding the floor Process management for the floor keeps production smooth

    págs. 55-56