Journal of dairy science

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  Año 2003, Vol. 86, Número 1

  • Production and Digestion of Supplemented Dairy Cows on Pasture

    págs. 1-42

    

  • The Impact of Fortification with Conjugated Linoleic Acid (CLA) on the Quality of Fluid Milk

    págs. 43-51

    

  • Sialyloligosaccharides in Human and Bovine Milk and in Infant Formulas: Variations with the Progression of Lactation

    págs. 52-59

    

  • Effect of Salt on Structure-Function Relationships of Cheese

    págs. 60-69

    

  • Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles

    págs. 70-77

    

  • The Use of Lithium Chloride to Study Human Milk Micelles

    págs. 78-85

    

  • Optimization and Validation of a Rapid Method to Determine Citrate and Inorganic Phosphate in Milk by Capillary Electrophoresis

    págs. 86-95

    

  • Detection and Localization of a Peptidoglycan Hydrolase in Lactobacillus delbrueckii subsp. bulgaricus

    págs. 96-104

    

  • Effect of Calcium and Water Injection on Structure-Function Relationships of Cheese

    págs. 105-113

    

  • Influence of Coagulant Level on Proteolysis and Functionality of Mozzarella Cheeses Made Using Direct Acidification

    págs. 114-126

    

  • Purification and Partial Characterization of Psychrotrophic Serratia marcescens Lipase

    págs. 127-132

    

  • Effect of Immunoglobulin G from Cows Immunized with Ferric Citrate Receptor (FecA) on Iron Uptake by Escherichia coli

    págs. 133-137

    

  • Fossomatic Cell-Counting on Ewe Milk: Comparison with Direct Microscopy and Study of Variation Factors

    págs. 138-145

    

  • Opsonic Activity of Serum and Whey from Cows Immunized with the Ferric Citrate Receptor

    págs. 146-151

    

  • 5'-Deiodinase Activity and Circulating Thyronines in Lactating Cows

    págs. 152-158

    

  • Efficacy of Intramammary Tilmicosin and Risk Factors for Cure of Staphylococcus aureus Infection in the Dry Period

    págs. 159-168

    

  • The Relationship Between Milk Production and Antibody Response to Ovalbumin During the Peripartum Period

    págs. 169-173

    

  • Effects of Corn Grain Conservation Method on Feeding Behavior and Productivity of Lactating Dairy Cows at Two Dietary Starch Concentrations

    págs. 174-183

    

  • Effects of Corn Grain Conservation Method on Ruminal Digestion Kinetics for Lactating Dairy Cows at Two Dietary Starch Concentrations

    págs. 184-194

    

  • Effects of Diet Fermentability on Efficiency of Microbial Nitrogen Production in Lactating Dairy Cows

    págs. 195-207

    

  • Corn Silage Management: Effects of Hybrid, Chop Length, and Mechanical Processing on Digestion and Energy Content

    págs. 208-231

    

  • Effects of Hot, Humid Weather on Milk Temperature, Dry Matter Intake, and Milk Yield of Lactating Dairy Cows

    págs. 232-242

    

  • Lactational Effect of Propionic Acid and Duodenal Glucose in Cows

    págs. 243-253

    

  • Increasing Dietary Levels of Cracked Pima Cottonseed Increase Plasma Gossypol but do not Influence Productive Performance of Lactating Holstein Cows

    págs. 254-267

    

  • Dietary Protein to Metabolizable Energy Ratios on Feed Efficiency and Structural Growth of Prepubertal Holstein Heifers

    págs. 268-274

    

  • Milk Production, Nutrient Utilization, and Endocrine Responses to Increased Postruminal Lysine and Methionine Supply in Dairy Cows

    págs. 275-286

    

  • Corn Silage Management: Effects of Hybrid, Maturity, Inoculation, and Mechanical Processing on Fermentation Characteristics

    págs. 287-308

    

  • Predicting Average Feed Intake of Lactating Holstein Cows Fed Totally Mixed Rations

    págs. 309-323

    

  • Monensin by Fat Interactions on Trans Fatty Acids in Cultures of Mixed Ruminal Microorganisms Grown in Continuous Fermentors Fed Corn or Barley

    págs. 324-330

    

  • Direct-Fed Microbial Supplementation on the Performance of Dairy Cattle During the Transition Period

    págs. 331-335