Fems microbiology reviews

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  Año 2002, Vol. 26, Número 2

  • Pathogenic microbes in water and food: changes and challenges

    Leo Meile, Wolfgang Köster, Thomas Egli

    págs. 111-112

    

  • Risk and control of waterborne cryptosporidiosis

    Angela Gennaccaro, Debra E. Huffman, Joan B. Rose

    págs. 113-123

    

  • Vibrio cholerae and cholera: out of the water and into the host

    Karl E. Klose, Joachim Reidl

    págs. 125-139

    

  • Antimicrobial drug resistance in Salmonella: problems and perspectives in food- and water-borne infections

    E. John Threlfall

    págs. 141-148

    

  • Legionella pneumophila: an aquatic microbe goes astray

    Jörg Hacker, Ute Hentschel, Michael Steinert

    págs. 149-162

    

  • Enterococci from foods

    Giorgio Giraffa

    págs. 163-171

    

  • The role of iron in Campylobacter gene regulation, metabolism and oxidative stress defense

    Simon F. Park, Julian M. Ketley, Arnoud H.M. van Vliet, Charles W. Penn

    págs. 173-186

    

  • Foodborne viruses

    Jan Vinjé, Marion Koopmans, Steve Monroe, Dario de Medici, Carl-Henrik von Bonsdorff

    págs. 187-205

    

  • Microbiological safety of natural mineral water

    Annick Moreau, Henri Leclerc

    págs. 207-222