Maintain your must: How to maintain optimal temperature during fermentation
págs. 6-11
págs. 12-13
págs. 14-15
After the harvest: Kevin Phillips of Machael David Winery reflects on a 20-year career in wine and offers advise on how to grow your brand
págs. 17-19
Going coastal: California's cold-weather seashore is now getting vineyards with ocean views
págs. 20-25
págs. 26-27
págs. 28-29
pág. 31
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