How does COVID-19 fear affect job insecurity and stress for hospitality employees? A moderated mediation model for age and financial status
Engin Üngüren, Serdar Arslan
págs. 7-20
Effect of internal corporate social responsibility activities on tourism and hospitality employees ‘normative commitment during COVID-19
Tarek Sayed AbdelAzim, Ayman Kassem, Abdallah Alajloni, Abdullah Alomran, Ahmed Ragab, Eman Shaker
págs. 21-35
Guerrilla marketing on Facebook: A mixed-method study on the effects on brand image and content sharing intentions
Belem Barbosa, Anabela Rocha, Leandro Pina
págs. 37-47
Determination of user experience on food business websites by using Neuromarketing techniques
Erhan Babaç, Hilmi Rafet Yüncü
págs. 49-64
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