pág. 4
Enhancing Critical Thinking: Using Microtheme Strategies in the Classroom
págs. 5-65
págs. 9-66
International Approaches to Teaching Service Management within the Hospitality Curriculum
Clayton Barrows, J.S. Perry Hobson, Tommy D. Andersson, John Cousins, Eve Heinhuis
págs. 11-13
págs. 15-17
Casino Management: Developing a Course for Higher Education—A Case Study
págs. 19-24
págs. 25-29
Hospitality Internships: Opportunities and Obligations
págs. 31-36
págs. 37-39
Planning and Staging a Parents' Weekend: a Case Study
págs. 48-51
Comparative Performance in Hospitality Financial Management Courses: U. S. Students versus International Students
págs. 52-57
Don't Wait until You Get Whacked on the Knees: an Appreciation for Reflexive Management
págs. 58-60
págs. 61-62
Managing Human Resources in the European Tourism and Hospitality Industry: a Strategic Approach
pág. 63
Exploratory Investigation of Organization Power, and its Impact on Strategy Implementation and Firm Performance: a Study of the Hospitality Franchise Systems
pág. 64
pág. 65
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