Rivista di studi fenici

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  Año 2020, Número 48

  • Articoli / Articles

    • Traded goods in the amuq during the Iron Age: Cypriot, Phoenician and Aegyptian artefacts at Chatal Höyük

      Marina Pucci

      • Resumen

      págs. 7-34

      

    • Trends of continuity and change in the Phoenician coroplastic production during the Iron Age and persian period

      Barbara Bolognani

      • Resumen

      págs. 35-52

      

    • Subadult inhumations in the Necropolis of Khaldé (Beirut, Lebanon): a review of Roger Saidah’s documentation

      Barbara Mura

      • Resumen

      págs. 53-64

      

    • New pottery contexts and radiocarbon data from early layers on the Byrsa Hill (Carthage): the “Astarté 2”-sequence

      Bouthéina Maraoui Telmini, Frerich Schön, Britt M. Starkovich, Shyama Vermeersch

      • Resumen

      págs. 65-106

      

    • Herodotus’ phoenicians: mediators of cultural exchange in the mediterranean

      Dannu J. Hütwohl

      • Resumen

      págs. 107-120

      

    • Food supply issues during the circumnavigation of Africa by Phoenicians under Nechos II

      Marcello Valente

      • Resumen

      págs. 121-130

      

  • Progetti / Projects

    • The TCM Project transformations and crisis in the mediterranean: AIMS, approaches and perspectives

      Giuseppe Garbati, Tatiana Pedrazzi

      págs. 131-136

      

    • The Tharros Network Project. Origin, evolution and development of punic economy and diet in central-western Sardinia (Italy)

      Carla del Vais, Anna Chiara Fariselli, Alfredo Carannante, Salvatore Chilardi

      • Resumen

      págs. 137-144

      

  • Note e Discussioni / Notes and Discussions

    • The Phoenician seal from Miletus: an epigraphic note

      Stevens Bernardin

      • Resumen

      págs. 145-150

      

    • A new punic 'mould for ritual bread' in terracotta from Sarcapos (Villaputzu, Sardinia)

      Raimondo Secci

      • Resumen

      págs. 151-158

      

  • Schede e recensioni / Book Reviews

    • Altmann – A. Angelini – A. Spiciarich (edd.), Food Taboos and Biblical Prohibitions, Reassessing Archaeological and Literary Perspectives, Tübingen 2020 («Archaeology and Bible», 2), Mohr Siebeck, VI + 158 pp. ISBN 978-3-16-159355-0

      Ido Koch

      Es reseña de:

      • Food Taboos and Biblical Prohibitions, Reassessing Archae-ological and Literary Perspectives

      • Texto completo

      págs. 159-163

      

    • L. Bonadies – I. Chirpanlieva – É. Guillon (edd.), Les Phéniciens, les Puniques et les autres. Échanges etidentités en Méditerranée ancienne, Paris 2019 («Orient & Mediterranee», 31). Editions de Boccard, 236 pp., b/w figs., ISSN 2101-3195 - ISBN 978-2-7018-0569-6

      Adriano Orsingher

      Es reseña de:

      • Les Phéniciens, les Puniques et les autres . Échanges etidentités en Méditerranée ancienne

      • Texto completo

      págs. 163-169

      

    • Paolo Xella, José-Ángel Zamora (edd.), Inscriptions phéniciennes inédites ou peu connues dans la collection de la Direction Générale des Antiquités du Liban, Beyrouth 2018 («BAAL Hors-Série», 15). ISSN 1683-0083. 170 pp., b/w-figs

      Rossana de Simone

      Es reseña de:

      • Inscriptions phéniciennes inédites ou peu connues dans la collection de la Direction Générale des Antiquités du Liban

      • Texto completo

      págs. 169-174