Australian and New Zealand grapegrower and winemaker

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  Año 2020, Número 680

  • Australian government "categorically rejects" chinese dumping allegations against wine exporters

    págs. 8-11

    

  • Wilyabfrup producers believe formal GI recognition inevitable

    págs. 12-13

    

  • Grapegrower & Winemaker Forum & Trade Review Wineeng 2020

    Ben McDonald, Christopher Hoey, Glen Jacob

    págs. 18-48

    

  • Autonomous vineyard robots and tractors

    Simon Nordestgaard

    págs. 50-67

    

  • Te Barossa Cellar: the last word in regional pride

    Samuel Squire

    págs. 71-73

    

  • Fifteen years of geo-climatic characterisation of pinot Noir vineyards in the Mornington Peninsula

    Erika Winter

    págs. 74-77

    

  • Young gun Lacey Agate. A passion for winegrowing

    Samuel Squire

    págs. 79-80

    

  • The importance of soil organic matter

    Marcel Essling

    págs. 82-83

    

  • Barrel racking systems: time for a rethink?

    Samuel Squire

    págs. 84-86

    

  • Searching new frontiers for winemaking microbes with unusual and useful activities

    Jennifer M. Gardner, Michelle E. Walker, Jin Zhang

    págs. 87-88

    

  • Sniffing out the case for flash détente

    Sonya Logan

    págs. 89-95

    

  • Trinity Hill Homage Syrah

    Sonya Logan

    págs. 97-99

    

  • Towards australian grape and wine industry carbon neutrality...the possiblle dream

    R. E. Smart, D. Bruer, C. Collins

    págs. 100-105

    

  • Award chanfges: what you need to know

    Henrik Wallgren

    págs. 106-107

    

  • Search engine optimisation: what is it and how do you do it for free?

    Lynda Schenk

    págs. 110-111

    

  • How wine and alcohol purchasing and consumption changed during COVID-19 isolation in Australia

    Larry Lockshin, Armando M. Corsi, Johan Bruwer

    págs. 112-114