Journal of hospitality and tourism education

• 

  Año 2005, Vol. 17, Número 2

  • A few tips for authors

    Linda Shea, Chris Roberts

    págs. 6-8

    

  • William Fisk Harrah: an innovator

    Kathryn Hashimoto

    págs. 9-15

    

  • The Perceptions of African-American Students: recruitment, retention, and motivation

    Li-Chun Lin, Pender Noriega

    • Resumen

    págs. 16-23

    

  • Hospitality educators' perceptions of ethics education and the implications for hospitality educators, practitioners, and students

    Ronnie Yeh, Lynda J Martin, Patrick J. Moreo, Bill Ryan, Kayte M Perry

    • Resumen

    págs. 25-35

    

  • The formal education and lodging management success relationship

    Elisa Moncarz, Christine kay

    • Resumen

    págs. 36-45

    

  • An industry-driven model of hospitality curriculum for programs housed in accredited colleges of business: part II

    Dogan Gursoy, Nancy Swanger

    • Resumen

    págs. 46-56

    

  • Relationships Between Students' Scores on Performance Assessment (PA) and Paper and Pencil Tests (PPT) in a Foods Preparation Course

    Mel Weber, Mark Ehlert

    • Resumen

    págs. 57-63