Journal of Technology Management & Innovation

• 

  Año 2020, Vol. 15, Número 3

  • Editorial

    • La teoría de las N-hélices en los tiempos de hoy

      Mauricio Castillo Vergara

      • Texto completo

      págs. 3-5

      

  • Research Articles

    • University-Industry Relations and Industrial Innovation: Evidence from Brazil

      Andrei Mikhailov, Daniel Puffal, Mateus Santini

      • Resumen
      • Texto completo

      págs. 6-16

      

    • Evaluating Innovation and Export Capabilities of SMEs: Toward a Multi-Criteria Decision-Making Methodology

      Manon Enjolras, Mauricio Camargo, Christophe Schmitt

      • Resumen
      • Texto completo

      págs. 17-32

      

    • University-Industry Collaboration. An Exploration of An Entrepreneurial University in Mexico

      Lizbeth Magdalena Puerta Sierra, Javier Jasso Villazul

      • Resumen
      • Texto completo

      págs. 33-39

      

    • An Empirical Test of An Analytical Framework for Evaluation of Different Corporate-Startup Collaboration Models

      Annika Steiber, Sverker Alänge

      • Resumen
      • Texto completo

      págs. 40-51

      

    • Organizational Innovation and Tech Innovation Persistence

      Javier Fernando del Carpio Gallegos, Aurora Salvador Durand, Eduardo Soria Gomez

      • Resumen
      • Texto completo

      págs. 52-61

      

    • Human Aspects of Agile Transition in Traditional Organizations

      Mariangela Pinton, Alvair Silveira Torres Jr.

      • Resumen
      • Texto completo

      págs. 62-73

      

    • Appropriability Conditions and The Plant Variety Protection Law in Brazil

      Yohanna Vieira Juk, Marcos Paulo Fuck

      • Resumen
      • Texto completo

      págs. 74-82

      

    • Dynamic Capabilities Impact on Innovation: Niche Market And Startups

      Mosarrat Farhana, Daniel Swietlicki

      • Resumen
      • Texto completo

      págs. 83-96

      

  • Review

    • Innovation Models in Food Industry: A Review of The Literature: Innovation models in food industry

      Barbara Biglia, Giovanna Ferraro, Serena Filippelli, Francesco Galati

      • Resumen
      • Texto completo

      págs. 97-108