World Rabbit Science

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  Año 2020, Vol. 28, Número 3. Texto Completo Ejemplar

  • Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation

    J. Zemzmi, L. Ródenas, E. Blas, H. Abdouli, T. Najar, Juan José Pascual Amorós

    • Resumen
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    págs. 113-122

    

  • Effect of seasonality on quality and fertility of cryopreserved New Zealand white rabbit semen under Egyptian conditions

    Aya Mohamed Fadl

    • Resumen
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    págs. 123-128

    

  • Divergent selection for fat index in Pannon Ka rabbits: genetic parameters, selection response

    R. Kasza, Zs. Matics, Zsolt Gerencsér, T. Donkó, I. Radnai, Zs. Szendrő, I. Nagy

    • Resumen
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    págs. 129-133

    

  • Association of growth hormone (GH), insulin-like growth factor 2 (IGF2) and progesterone receptor (PGR) genes with some productive traits in Gabali rabbits

    Sherif I. Ramadan, E.A. Manaa, M.E. El Attrony, A.G. El Nagar

    • Resumen
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    págs. 135-144

    

  • Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

    P. Minardi, A.L. Mordenti, A. Badiani, M. Pirini, F. Trombetti, S. Albonetti

    • Resumen
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    págs. 145-159

    

  • Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

    Zs. Matics, R. Kasza, Zsolt Gerencsér, I. Radnai, A. Dalle Zotte, M. Cullere, Zs. Szendrő

    • Resumen
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    págs. 161-167