Rocky Mountain high: Extreme winemaking from new frontiers in Colorado, Arizona, Idaho and New Mexico
págs. 26-27
The birth and building of beaux frères: How Mike Etzel transformed an Oregon pig farm into one of Willamette Valley's top wine estates
págs. 36-46
Reaping the rewards: Oregon winemakers deliver an outstanding crop in 2017, the latest in a string of great vintages
págs. 49-53
The big chill: Damaged by frost, Bordeaux's 2017 vintage is small, but still offers good quality
págs. 56-65
Wine with a view: These Wine Spectator Restaurant Award winners offer a lakeside setting for your next dining adventure
págs. 67-69
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