The Role of Technical and Vocational Education and Training (TVET) in Restoring Hospitality Sector Specific Skills in Zimbabwe: a Students’ Perspective
págs. 133-141
Managerial Attitudes towards Green Practices in Educational Restaurant Operations: an Importance-Performance Analysis
págs. 142-155
págs. 156-166
págs. 166-177
págs. 178-185
págs. 186-192
© 2001-2024 Fundación Dialnet · Todos los derechos reservados