De-Oiled Karanja Cake as Potential Bio-Additive for Low Salt Raw Skin Preservation
V. Brinda, N. Vedaraman, Victor John Sundar, J. Kanagaraj, K.C. Velappan, C,. Muralidharan
págs. 159-165
Antioxidation Activity of Cysteine and Cystine Prepared from Sheep Wool
Ján Matyašovský, Ján Sedliacik, Peter Šimon, Igor Novak, Peter Jurkovic, Peter Duchovic, Mariana Sedliacikova, Zuzana Cibulková, Matej Micušík, Angela Kleinová
págs. 166-175
págs. 176-182
The Effect of Palm Oil Sulfatation Time on Fatliquor Quality and Finished Leather Product
Rihastiwi Setiya Murti, Emiliana Kasmudjiastuti, Ono Suparno
págs. 184-189
© 2001-2024 Fundación Dialnet · Todos los derechos reservados