Networking private entrepreneurs in rural areas – social capital or waste of time?
Chris Kjeldsen, Svendsen Gunnar Lind Haase
Local small-scale food enterprises:: Ambitions and initiatives for achieving business growth among male and female owners and managers
Hilde Bjørkhaug, Gunn Turid Kvam
What connections in networks of private entrepreneurs are related to growth?
Tove Brink
Rural identity in organic food processing – a sensemaking approach
Mette Weinreich Hansen
Embeddedness in local farm- scale bioenergy production
Suvi Huttunen
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