págs. 85-94
Fueling for the Field: Nutrition for Jumps, Throws, and Combined Events
Jennifer Sygo, Alicia Kendig Glass, Sophie C. Killer, Trent Stellingwerff
págs. 95-105
Contemporary Nutrition Interventions to Optimize Performance in Middle-Distance Runners
Trent Stellingwerff, Ingvill Måkestad Bovim, Jamie Whitfield
págs. 106-116
Contemporary Nutrition Strategies to Optimize Performance in Distance Runners and Race Walkers
Louise M. Burke, Asker E. Jeukendrup, Andrew M. Jones, Martin Mooses
págs. 117-129
Nutrition for Ultramarathon Running: Trail, Track, and Road
Ricardo Jose Soares Costa, Beat Knechtle, Mark A. Tarnopolsky, Martin D. Hoffman
págs. 130-140
págs. 141-151
Energy Availability in Athletics: Health, Performance, and Physique
Anna K. Melin, Ida A. Heikura, Adam S. Tenforde, Margo Mountjoy
págs. 152-164
págs. 165-174
Fluid Needs for Training, Competition, and Recovery in Track-and-Field Athletes
Douglas J. Casa, Samuel N. Cheuvront, Stuart D.R. Galloway, Susan M. Shirreffs
págs. 175-180
Exercise-Induced Illness and Inflammation: Can Immunonutrition and Iron Help?
Linda M. Castell, David C. Nieman, Stéphane Bermon, Peter Peeling
págs. 181-188
págs. 189-197
págs. 198-209
Special Environments: Altitude and Heat
Philo U. Saunders, Laura A. Garvican-Lewis, Robert F. Chapman, Julien D. Périard
págs. 210-219
Nutrition for Special Populations: Young, Female, and Masters Athletes
Ben Desbrow, Nicholas A. Burd, Mark A. Tarnopolsky, Daniel R. Moore
págs. 220-227
págs. 228-235
Dietary Practices Adopted by Track-and-Field Athletes: Gluten-Free, Low FODMAP, Vegetarian, and Fasting
págs. 236-245
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