págs. 200-200
págs. 201-204
págs. 205-211
págs. 211-216
The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food.
págs. 216-222
págs. 223-233
George Washington Goler: The Biggest Crank and the Best Health Officer in the United States.
págs. 237-237
Nothing to Work With but Cleanliness: The Training of African American Traditional Midwives in the South.
págs. 238-239
The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures.
págs. 240-246
págs. 247-253
The Connection Between Art, Healing, and Public Health: A Review of Current Literature.
págs. 254-263
Measuring Quality for Public Reporting of Health Provider Quality: Making It Meaningful to Patients.
Dana B. Mukamel, Laurent G. Glance, Andrew W. Dick, Turner M. Osier
págs. 264-269
Explaining Low Rates of Autism Among Hispanic Schoolchildren in Texas.
Raymond F. Palmer, Tatjana Walker, David Mandell, Bryan Bayles, Claudia S. Miller
págs. 270-272
LUCHAR: Using Computer Technology to Battle Heart Disease Among Latinos.
Bonnie Leeman-Castillo, Brenda Beaty, Silvia Raghunath, John Steiner, Sheana Bull
págs. 272-275
Effects of Repeated Deployment to Iraq and Afghanistan on the Health of New Jersey Army National Guard Troops: Implications for Military Readiness.
Anna Kline, Maria Falca-Dodson, Bradley Sussner, Donald S. Ciccone, Helena Chandler, Lanora Callahan, Miklos F. Losonczy
págs. 276-283
págs. 284-291
Prevalence and Correlates of Emotional, Physical, Sexual, and Financial Abuse and Potential Neglect in the United States: The National Elder Mistreatment Study.
Ron Acierno, Melba A. Hernandez, Ananda B. Amstadter, Heidi S. Resnick, Kenneth Steve, Wendy Muzzy, Dean G. Kilpatrick
págs. 292-297
Associations of Environmental Factors With Elderly Health and Mortality in China.
Yi Zeng, Danan Gu, Jama Purser, Helen Hoenig, Nicholas A Christakis
págs. 298-305
The Ubiquity of Energy-Dense Snack Foods: A National Multicity Study.
Thomas A. Farley, Erin T. Baker, Lauren Futrell, Janet C. Rice
págs. 306-311
Evaluating the Impact of Menu Labeling on Food Choices and Intake.
Christina A. Roberto, Peter D. Larsen, Henry Agnew, Jenny Baik, K. D. Brownell
págs. 312-318
Gwen L. Alexander, Jennifer B. McClure, Josephine H. Calvi, George W. Divine, Melanie A. Stopponi, Sharon J. Rolnick, Jerianne Heimendinger, Dennis D. Tolsma, Kenneth Resnicow, Marci K. Campbell, Victor Strecher, Christine Cole Johnson
págs. 319-326
A Worksite Obesity Intervention: Results From a Group-Randomized Trial.
Judith M. Siegel, Michael Prelip, Jennifer Toller Erausquin, Sonia A. Kim
págs. 327-333
págs. 334-340
págs. 341-348
Black--White Health Disparities in the United States and Chicago: A 15-Year Progress Analysis.
págs. 349-356
págs. 357-363
págs. 364-374




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