Performance and sustainability of two alternative rabbit breeding systems
M. Theau-Clément, S. Guardia, C. Davoust, P. Galliot, C. Souchet, L. Bignon, L. Fortun Lamothe
págs. 253-265
Adaptive capacity of female rabbits submitted to a change in breeding practices
M. Theau-Clément, P. Galliot, C. Souchet, L. Bignon, L. Fortun Lamothe
págs. 267-273
R. Belabbas, María de la Luz García Pardo, H. AinBaziz, A. Berbar, G. Zitouni, M. Lafri, M. Bouzouan, R. Merrouche, D. Ismail, Z. Boumahdi, N. Benali, M.J. Argente
págs. 275-282
S.H. Abu Hafsa, A.Z.M. Salem, A.A. Hassan, A.E. Kholif, M.M.Y. Elghandour, A. Barbabosa, Silvia López Ortiz
págs. 283-293
págs. 295-301
Fattening rabbits in mobile arks: effect of housing system on in vivo oxidative status and meat quality
Simona Mattioli, M. Martino, S. Ruggeri, V. Roscini, L. Moscati, A. Dal Bosco, C. Castellini
págs. 303-311
Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction
págs. 313-320
págs. 321-326
Short communication: Absence of campylobacter spp. In intensive rabbit farming in eastern Spain, preliminary results
págs. 327-331
págs. 333-334
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