págs. 3-10
Contribution to the physical study of the tablets: hardness tests. II. Test of self-made tablets
págs. 11-41
Fluorescence measurement of the penetration of oils in fried foods
Mercedes Monteoliva Sanchez, D. Pérez Soler, C. Ibáñez, G. Varela Mosquera
págs. 43-49




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