Fat richness of some pomegranate milk supply
R. García Villanova, F. Bosch
págs. 2-3
Determination of the "potency" of an emulsifier
Juan Oliver Verd, José María Suñé Arbussá
págs. 4-4
Analytical applications of anthragalol and anthrapurpurine. III.- Spectrophotometric determination of Th (IV) with anthrapurpurine
F. Capitán García, M. Román
págs. 5-5
Influence of antioxidant additives on the spectral characteristics in the visible of olive and soybean oils
M. Truyols, Jesús Thomas Gómez
págs. 6-6
Free amino acids, with special study of 4-aminobutyrate, in succulent plants
Fermín Sánchez de Medina Contreras
págs. 7-7
Rheology in ointments: II. Apparatus and techniques
A. Cerezo, José María Suñé Arbussá
págs. 9-9
Contribution to the physical study of the tablets: Hardness tests. Tablets from the national pharmaceutical market
Marina Herráez Domínguez, José María Suñé Arbussá
págs. 25-25
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