Release of phosphorus from phosphorite by bacteria that act on phosphates
Alberto Ramos Cormenzana, J.M. Barea, V. Callao
págs. 4-4
Influence of beans and wheat straws on the digestibility and nutritional value of cottonseed meal
Julio Boza Puerta, Juristo Fonollá Joya, Consuelo Rodríguez, G. Varela Mosquera
págs. 6-6
Influence of antioxidants on the alterability of ceratos
Juan Oliver Verd, José María Suñé Arbussá
págs. 26-26
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