World Rabbit Science

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  Año 2011, Vol. 19, Número 4

  • Characterization of Clostridium perfringens presence and concentration of its α-toxin in the caecal contents of fattening rabbits suffering from digestive diseases

    Carlos Romero, Nuria Nicodemus Martín, Maria Luisa Jarava, David Menoyo, Carlos de Blas

    • Resumen
    • Texto completo

    págs. 177-189

    

  • Effect of oxidation state of dietary sunflower oil and dietary zinc and α -tocopheryl acetate supplementation on performance of fattening rabbits

    Cristina Casado, Vicente Javier Moya, Juan José Pascual, Enrique Blas Ferrer, Concepción Cervera Fras

    • Resumen
    • Texto completo

    págs. 191-202

    

  • Use of near infrared spectroscopy for intramuscular fat selection in rabbits

    Cristina Zomeño, Pilar Hernández, Agustín Blasco

    • Resumen
    • Texto completo

    págs. 203-208

    

  • Effect of lighting schedule on production of rabbit does

    Zsolt Gerencsér, Zsolt Matics, István Nagy, Zsolt Szendro

    • Resumen
    • Texto completo

    págs. 209-216

    

  • Effect of feeding programme before weaning on the production of rabbit does and their kits

    Zsolt Gerencsér, Zsolt Matics, István Nagy, Zsolt Szendro

    • Resumen
    • Texto completo

    págs. 217-223

    

  • Technical Note: Design of a large variable temperature chamber for heat stress studies in rabbits.

    Fernando Juan García Diego, Juan José Pascual, Francisco Marco Jiménez

    • Resumen
    • Texto completo

    págs. 225-231

    

  • Technical Note: Plastic mats prevent footpad injuries in rabbit does

    Jorine Rommers, Ingrid de Jong

    • Resumen
    • Texto completo

    págs. 233-237