Australian and New Zealand grapegrower and winemaker

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  Año 2018, Número 649

  • The choices and challenges of climate change

    Sam Bowman

    págs. 24-26

    

  • Adaptation: a trend for rootstocks: Choosing a popular or alternative variety becoming a key to future growth

    Chloe Szentpeteri

    págs. 27-28

    

  • Warning: grow new grapes or perish: Study finds that to survive climate change, vignerons need a war on terroir

    Jeff Glorfeld

    págs. 29-30

    

  • A cool change: A "new wave" of Tasmanian winegrape producers explore cool-climate varietal options

    Mark Smith

    págs. 31-35

    

  • Something special to offer: Growers' optimism rising in Central Otago's Alexandra Basin

    Shaughn Jenkins

    págs. 37-38

    

  • Saving costs and energy in the winery: An ace solution to vintage compression and climate change

    Richard Smart, Angela Sparrow

    págs. 48-52

    

  • Choosing the right nutrients: Yeast nutrition as a tool for wine stylistic manipulation

    Paul K. Bowyer, Laurent Chancholle, Arnaud Mennesson

    págs. 54-58

    

  • Stabulation - seriously Rosé or Sauvignon Blanc?

    Alana Seabrook, Tertius van der Westhuizen

    pág. 59

    

  • Limits for exports and extracts: Testing times

    Greg Howell

    págs. 60-62

    

  • History in the making ... of wine: Georgian wine varieties age well in a Qvevri

    Chloe Szentpeteri

    págs. 63-65

    

  • Wine stabilities - the solids won't hurt you

    pág. 66

    

  • Continuing a Barossa family legacy: Young gun: winemaker Tim Dolan

    Chloe Szentpeteri

    págs. 68-69

    

  • Brand bandits: Bad-faith trade marks in China

    Mark Hamilton

    págs. 70-72

    

  • Riesling rises: Whether selling at the top end of the market or with more modsest ambitions, opportunities exist for purveyors of the white varietal

    Peter McAtamney

    págs. 74-76