págs. 1-11
págs. 13-32
Manipulating the fatty acid composition of animal products: What has and what might be achieved?
A.M. Salter, Z.C.T.R. Daniel, R.J. Wynn, A. L. Lock, Philip C. Garnsworthy, P.J. Buttery
págs. 33-44
págs. 45-65
págs. 67-88
págs. 89-103
págs. 105-117
págs. 119-148
págs. 149-166
Feed into milk - an applied feeding model coupled with a new system of feed characterisation
N.W. Offer, R. E. Agnew, B.R. Cottrill, I. Givens, T. W. J. Keady, C. S. Mayne, C. Rymer, T. Yan, J. France, D. E. Beever, C. Thomas
págs. 167-194
págs. 195-209
págs. 211-237
Putting poultry nutrition into practice: experience from the field
págs. 239-268
Equine nutrition: some unique features, functions and frailties of the digestive system of the horse.
págs. 269-318
págs. 319-337
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