The man behind Vega Sicilia: Pablo Álvarez has built a wine empire in Spain and beyond
págs. 37-50
Forging ahead: The future is bright for spanish wine, with emerging whites and exciting reds
págs. 53-61
págs. 63-64
Bracing for summer: Fino and manzanilla sherries offer a change of pace for warm-weather sipping
págs. 67-71
Strength to strength: The 2016 Bordeaux reds give France's premier wine region a second straight cellar-worthy vintage
págs. 74-86
Bordeaux fixer-uppers: Renovated cellars improve winemaking and dazzle visitors
págs. 88-89
Fire and ice: From a year of climatic extremes, the 2012 Brunello di Montalcino excel, with ripe fruit, depth and freshness
págs. 91-95
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