Sustainability credentials: It's all in the supplier
Jobien Laurijssen
págs. 174-177
Energetically optimized concentration of fruit juices
Edgar Zimmer, Hartmut Haverland, Michael Latz
págs. 178-183
The perfect tonic: Making the most of beverage manufacturing
Gerhard Knoch
págs. 184-187
Juice consumption gets below 2 million tons after decades
Marcos Fava Neves, Vinicius Gustavo Trombin
págs. 190-193
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