Growth of natural flora during the fermentation of inoculated musts from 'Pedro Ximenez' grapes
J. Martin, C. Millán, José Miguel Martínez Zapater
págs. 31-35
Relationship between ergosterol concentrations in wine yeasts and sugar fermentation at different temperatures
J.J. Venter, H. J. J. van Vuuren, A. Tromp, J. M. Randall
págs. 36-43
Relationship between fatty acid concentrations in wine yeasts and sugar fermentation at different temperatures
págs. 44-48
Effect of plant spacing on the water status of soil and grapevines
E. Archer, H.C. Strauss
págs. 49-58
The incidence of Heliothrips sylvanus Faure (Thysanoptera: Thripidae) on table grapes
A. Schwartz
págs. 59-61
Fungi associated with dieback and pruning wounds of grapevines in South Africa
J. Ferreira, F.N. Matthee, C.A. Thomas
págs. 62-66
The effect of partial defoliation, leaf position and developmental stage of the vine on leaf chlorophyll concentration in relation to the photosynthetic activity and light intensity in the canopy of Vitis vinifera L. cv. Cabernet Sauvignon
J. J. Hunter, J.H. Visser
págs. 67-73
Effect of shading on the performance of Vitis vinifera L. cv. Cabernet Sauvignon
págs. 74-77
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