Soil moisture conservation in dryland viticulture as affected by conventional and minimum tillage practices
L. van Huyssteen, W. J. Weber
págs. 67-76
The effect of selected minimum and conventional tillage practices in vineyard cultivation on vine performance
págs. 77-84
Symptomatology and anatomy of stemgrooving (Legno Riccio) in the grapevine
G.J.L. Kriel, C.J. Orffer, E.F. Beukman
págs. 85-102
Application of the enzyme-linked immunosorbent assay procedure to the detection of grapevine fanleaf virus
D. J. Engelbrecht
págs. 103-106
Soil preparation studies. I. The effect of depth and method of soil preparation and of organic material on the performance of Vitis vinifera (var Chenin blanc) on Hutton
D. Saayman, L. van Huyssteen
págs. 107-122
Cadmium content of South African table wines
W. Zeeman, C. Du Plessis
págs. 123-124
Energy saving in spirit distillation
S.v B. Van Niekerk
págs. 125-126
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