Australian and New Zealand grapegrower and winemaker

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  Año 2003, Número 476

  • The profitability of growing winegrapes in greater Victoria 2001/02 season

    Megan Hill, Andrew Patterson

    págs. 15-17

    

  • Powdery mildew of winegrapes

    Diana Fisher, Trevor Wicks

    págs. 24-32

    

  • Aspects of IPM for the control of ripe rot and bitter rot diseases of grapes

    Chris Steel, Tony Somers, Lindsay Greer

    págs. 33-36

    

  • Experts converge in NSW to shed light grapevine trunk diseases

    Sandra Savocchia, Tony Somers

    págs. 38-41

    

  • The distribution and prevalence of Petri disease and esca in Australian grapevines

    Jacqueline Edwards, Ian Pascoe

    págs. 43-46

    

  • Botrytis fungicides - more research needed on spray timing

    Trevor Wicks, Barbara Hall

    págs. 47-48

    

  • Graft incompatibility syndrome in New Zealand Merlot vines involves another posible variant of GLRaV-2

    Roderick Bonfiglioli, F. Edwards, N. Hoskins

    págs. 50-54

    

  • Can phylloxera grow on your rootstocks? Part 2

    Kathy Viduka, Paul Mitrosvki, Ary A. Hoffmann

    págs. 55-59

    

  • Commercialisation of the new SARDI fan: the influence of fan design on power efficiency, spray coverage and work rate with multi-fan sprayers

    Geoff O. Furness, Les Bollenhagen, John Packer

    págs. 64-74

    

  • Developing an integrated pest management strategy for viticulture

    Linda Ward

    págs. 75-77

    

  • A new dagger nematode with potential for spread of some nepoviruses

    Greg Walker

    págs. 78-80

    

  • International powdery and downy mildew workshop - California, USA

    Trevor Wicks, Bob Emmett, K. Clarke

    págs. 81-83

    

  • It's not worth the gamble: serious problems associated with top-working virus-infected vines

    Nuredin Habili

    págs. 84-89

    

  • DMI fungicides and powdery mildew control

    Trevor Wicks, Greg Wells, Mark Sumner

    págs. 90-91

    

  • A question of balance - Marlborough Sauvignon Blanc

    Ruby Andrew

    págs. 111-114

    

  • A new gentle fining agent for Pinot Noir

    D.P.M. Bonerz, Glen L. Creasy, D.G. Bloomfield

    págs. 116-118