Jesús Jaime Hernández Escareño, Pedro Gabriel Morales, Rodolfo Farias Rodriguez, Juan Manuel Sánchez Yáñez
págs. 7-16
págs. 17-30
págs. 31-40
págs. 41-50
págs. 51-58
Production of edible coating based on fruit and vegetable residues: application on minimally processed carrot (Daucus carota L.)
Ana Elizabeth Cavalcante Fai, Mariana Rangel Alves de Souza, Natalia Vinhosa Bruno, Édira Castello Branco de Andrade Gonçalves
págs. 59-68
Galactooligosaccharides: production, health benefits, application to foods and perspectives
págs. 69-81
© 2001-2024 Fundación Dialnet · Todos los derechos reservados