págs. 2-10
Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Yamna Erraach, Samir Sayadi Gmada, Ana Cristina Gómez y Muñoz, Carlos Parra López
págs. 11-19
Etude stratégique de la filière olive de table en Tunisie: Cas des zones de Grand Tunis et Beja
Saker Ben Abdallah, Saida Elfkih, Hayet Fourati, Bel-Hassen Abdelkafi
págs. 20-29
págs. 30-38
Equity for an integrated water resources management of irrigation systems in the Mediterranean: the case study of South Lebanon
págs. 39-45
págs. 46-53
Food Community Networks as Sustainable Self-Organized Collective Action: a Case Study of a Solidarity Purchasing Group
Giuseppina Migliore, Francesca Forno, Giovanni Dara Guccione, Giorgio Schifani
págs. 54-62
Recent dynamics and trends of Portuguese agriculture - a Biplot analysis
António Manuel de Sousa Xavier, Maria de Belém Costa Freitas
págs. 63-71
págs. 72-80
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