Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2014, Número 1

  • Editorial

    págs. 3-5

    

  • News

    págs. 6-7

    

  • Business news

    págs. 8-9

    

  • Foreign markets

    págs. 10-11

    

  • Transfats phasing out the market

    Henk Hoogenkamp

    págs. 12-15

    

  • Industry news

    págs. 16-20

    

  • Controlling surface counts

    Ulrike Kleiner

    págs. 21-23

    

  • Industry news

    pág. 24

    

  • Hygienic air and surfaces

    Ralph Bittner

    págs. 25-27

    

  • Low-waste technology minimises losses

    Mikhail Lvovich Fayvishevskiy

    págs. 28-32

    

  • Ripening and protective cultures in dry sausage

    Michael Erkes

    págs. 33-36

    

  • Industry news

    pág. 37

    

  • Uniform air distibution is the key to quality

    Hartmut Harders

    págs. 38-40

    

  • Industry news

    pág. 41

    

  • Poultry is on the upswing

    Tina Vukasovic

    págs. 42-45

    

  • Industry news

    págs. 46-47

    

  • Advertisers, credits, subscriptions

    págs. 48-49

    

  • Slaughter value and meat quality of lambs fed silages from different plant species

    Cezary Purwin

    págs. 50-54

    

  • Quality characteristics of emulsion based cooked chicken slices containing different extenders

    Arup Ratan Sen

    págs. 55-56

    

  • Abstracts

    págs. 57-59

    

  • Global epidemiological patterns of emerging food -borne diseases- an overview

    Daren Tabbaa

    págs. 60-68