International journal of sport nutrition and exercise metabolism

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  Año 2009, Vol. 19, Número 1

  • Original Research

    • Plasma Amino Acid Responses After Consumption of Beverages With Varying Protein Type

      Tracey J. Smith, Scott J. Montain, Danielle Anderson, Andrew J. Young

      • Resumen

      págs. 1-17

      

    • Changes in Body Composition With Yogurt Consumption During Resistance Training in Women

      Kimberly M. White, Stephanie J. Bauer, Kristopher K. Hartz, Monika Baldridge

      • Resumen

      págs. 18-33

      

    • Carbohydrate Ingestion Improves Performance of a New Reliable Test of Soccer Performance

      Kevin Currell, Steve Conway, Asker E. Jeukendrup

      • Resumen

      págs. 34-46

      

    • Duathlon Performance Unaltered by Short-Term Changes in Dietary Fat and Carbohydrates

      José Moncada Jiménez, Eric P. Plaisance, Michael L. Mestek, Lance A. Ratcliff, Felipe Araya Ramirez, J. Kyle Taylor, Peter W. Grandjean, Luis F. Aragón-Vargas

      • Resumen

      págs. 47-60

      

    • Improved Cycling Time-Trial Performance After Ingestion of a Caffeine Energy Drink

      John L. Ivy, Lynne Kammer, Zhenping Ding, Bei Wang, Jeffrey R. Bernard, Yi-Hung Liao, Jungyun Hwang

      • Resumen

      págs. 61-78

      

    • Conjugated Linoleic Acid Combined With Creatine Monohydrate and Whey Protein Supplementation During Strength Training

      Stephen M. Cornish, Darren G. Candow, Nathan T. Jantz, Philip D. Chilibeck, Jonathan P. Little, Scott C. Forbes, Saman Abeysekara, Gordon A. Zello

      • Resumen

      págs. 79-96

      

    • Dietary Supplement Use Among Elite Young German Athletes

      Hans A. Braun, Karsten Koehler, Hans Geyer, Jens Kleinert, Joachim Mester, Wilhelm Schänzer

      • Resumen

      págs. 97-109