A Comparison of Learning Outcomes in Culinary Education: Recorded Video vs. Live Demonstration
págs. 103-109
The Impacts of Self-Esteem and Resilience on Academic Performance: an Investigation of Domestic and International Hospitality and Tourism Undergraduate Students
págs. 110-122
The Industry Experience Gap: Hospitality Faculty Perceptions of the Importance of Faculty Industry Experience
págs. 123-130
Essential Hospitality Management Competencies: the Importance of Soft Skills
págs. 131-145
págs. 146-155
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