Three thematic pillard for food production
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what's new at anuga FoodTec 2012?
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Compact and accurate fat analysis
Geir Stang Hauge
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Ostrich- yield anf chemical composition
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Application of vegetable protein ingredients
Henk Hoogenkamp
pág. 60
Onteractive toolbox for product development
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pág. 63
Emulsions in cold and warm processes
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Supply discipline to be essential
Albert Vernooij
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Ageing and packaging nof meat
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Information retrieval in the meat industry
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