Winemaking doctors
Daniel Sogg
págs. 19-21
The savy shopper. Piedmont reds and new Zealand
págs. 23-24
Tastes. Turkey alternatives
Sam Gugino
págs. 27-30
Piedmont's perfect vintage
James Suckling
págs. 38-46
Top-scoring wines from Piedmont
pág. 49
Beyond nebbiolo
pág. 50
Bruno Glacosa. Piedmont Patriarch
págs. 55-56
Domenico Clerico. Advocate for progress
págs. 59-60
The results. More than 21.500 readers pick their favorites in the world of wine
Nick Fauchald
págs. 64-74
A mountainside holiday dinner
Harvey Steiman
págs. 78-88
New Zealand. Sauvignon blanc is still king but other varieties offer high quality as well
págs. 90-95
A taste of the southwest. Santa Fe is a melting pot of the region's new and old food cultures, offering visitors a wide range of dining options
John Mariani
págs. 96-104
Burgundian outpost
Bruce Schoenfeld
págs. 106-112
The buying guide
págs. 131-164
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