Pasta perfect. The best come from where else?Italy, of course
Sam Gugino
págs. 25-29
Tuscany's vintage of the century. Tuscany's 1997 vintage has yielded more classic wines than any other vintage in the 20th century
James Suckling
págs. 38-56
Top wines. A review of the most impressive and age-worthy 1997 Tuscans
págs. 59-67
1990 Revisited. A heralded vintage lives up to its billing in this retrospective tasting
págs. 69-73
Cinque Terre. An intimate guide to five charming villages along the ligurian coast.
James Suckling, M. Shah
págs. 74-91
Roman wine bars. The wine and ambience of neighbourhood osterias in the eternal city tempt you to relax a while
M. Scicolone
págs. 92-104
an italian feast. Our october menu features the cuisine of star chef Paul Bertolli of Oliveto
Harvey Steiman
págs. 108-116
Capitol dining. Washington D.C., is home to three of america's finest italian restaurants
John Mariani
págs. 118-122
Collectin. At déco bistro, classic french antiques-including entire bars- take center stage; Philips auctioneers reenters U.S. wine market; Christie's names new international wine director
págs. 125-126
The buying guide
págs. 135-175
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