Effects of Fillers Prepared from Enzimatically Modified Proteins on Mechanical Properties of Leather
págs. 128-137
Reduction of Water Demand and Treatment Cost in Tanneries throgh Reuse Technique
L. Severo, J. Trierweiler, M. Gutierres, J. Passos, P. Aquim
págs. 138-143
págs. 144-150
Effect of Ultrasound on Watery Dissolutions of Vegetable Extracts used in Leather Tanning
L. Ollé, V. Diaz, A. Shendryk, J. M. Morera, Esther Bartoli, Anna Bacardit Dalmases
págs. 151-157
Optimitation of Various Parameters in Vegetable Tanning using Ultrasound
L. Ollé, J. Del Rio, G. Fabregat, V. Diaz, J. M. Morera, Esther Bartoli, Anna Bacardit Dalmases
págs. 158-161
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