Effects of Soil and Climatic Conditions on Grape Ripening and Wine Quality of Cabernet Sauvignon
Josep Miquel Ubalde, Xavier Sort Camañes, Alicia Zayas, Rosa Maria Poch Claret
págs. 1-18
Small Winery Operators and Business Vision: a Western Australian Case
págs. 19-34
Sustainability Practices in Food Supply Chains: How is Wine Different?
págs. 35-56
Old world, New world, Third world?: Reconceptualising the Worlds of Wine
págs. 57-76
Change and Development in the Spanish Wine Sector,1950-2009
José Miguel Martínez Carrión, Francisco José Medina Albaladejo
págs. 77-96
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