Employee turnover in the hospitality industry: an analysis based on the CANE model of motivation
Robin B. DiPietro, Steven J. Condly
págs. 1-22
Job characteristic and job design in table-service restaurants
Bart A. L. Bartlett
págs. 23-36
The contribution of sustainable tourism development in poverty alleviation of local communities in South Africa
Emaad Muhanna
págs. 37-67
Wage differentials in the lodging industry: a case study
Sheryl Kline, Yu-Chin (Jerrie) Hsieh
págs. 69-84
Exploring culture and diversity for hispanics in restaurant online recruitment efforts
John M. Antun, Sandy Strick, Lionel Thomas
págs. 85-107
The indexed minimum wage and the hotel compensation strategies
Robertico Croes, Dana V. Tesone
págs. 109-124
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