Needs assesment of professional competencies of F&B/Hospitality management students at college and university level
Jeou-Shyan Horng, Hsin-Yi Lu
págs. 1-26
The impact of individual ability and favorable team member scores on students' preferences of team-based learning and grading methods
Allan Y. Su
págs. 27-45
A study of occupational stressors perceived by hospitality and tourism teachers in Taiwan's vocational schools
Yu-Hua Christine Sun, Mei-Chun Shu
págs. 47-67
Research on correlations between off-school internship systems and work performances in hospitality and tourism education
Ming-Huei Lee, Hsiao-Ting Lu, Yuan-Huei Jiao, Pi-Hua Ye
págs. 69-87
A highlight of tourism and hospitality education issues in Taiwan: from the hospitality human resource manager's point of view
Hsiou-Hsiang J. Liu
págs. 89-102
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